Our school kitchen team prepares fresh meals every day on site. As well as a range of wholesome, nutritious and delicious snacks and meals for all, the team also provides for students with special dietary needs.
There is a daily morning snack, afternoon snack, and at lunchtime a soup starter and two main courses, one of each being a vegetarian option. Parents are provided with a menu in advance of each week and are able to select the food they would like their children to be served each day.
Having good eating habits and a balanced diet supports children’s health and wellbeing, and minimises the risk of illness. Eating habits developed in the early years are likely to have a lifelong influence.1
Fruit is naturally available daily.
The school works with the best suppliers that meet stringent criteria and are certified for importing raw materials into the school kitchen.
We are using an online system of ordering food at:
If you have any questions or requirements about diets of your children, do not hesitate to contact our Canteen Manager at:
The school guarantees the safety and quality of food.
1 Australian Government, The Department of Health report, 2009; health.gov.au